OUR STANDARDS

OUR STANDARDS

HAS: 23201

HAS 23000:1

PS 3733-2016

MS 1500-2019

GSO 2055-1:2015

GSO 2055-2:2015

GSO 2055-3:2015

ES 4249/2014

OIC/SMIIC 1:2019

OIC/SMIIC 2:2019

OIC/SMIIC 3:2019

TAS 8400-2007

MS 2594:2015

MS 2610:2015

MS 2565:2014

MS 2200-1:2008

MS 2200-2:2013

MS 1900:2014

MS 2300:2009

MS 2424:2012

MS 2400-1:2019

MS 2400-2:2019

MS 2400-3:2019

MS 2393-2010

MS 2634:2019

MS 2393-2013

MS 2594:2015

MS 2627:2015

UAE-S 2055-1:2015

WHO/FAO-CAC/GL 24-1997

CERTIFICATION COMPLIANCE

  • MUI HAS 23000: Requirements for Halal Certification Bodies
  • GSO 2055-2: General Requirements for Halal Certification Bodies
  • UAE.S 2055-2:2015:  General Requirements for Halal Certification Bodies
  • MS 1900:2014: Shariah Based Quality Management System
  • ISO 19011:2011: Guideline for Auditing Management Systems
  • HAS: Halal Assurance System (management system for Halal approved locations)
  • Halal Academy Europe: Awareness Training for Industries
  • HAS 23103: HAS Criteria on Slaughterhouses
  • MS 1500:2019: Halal Food Production, Handling and Storage
  • GSO 713:1997: Hygienic regulations for poultry processing abattoirs and their personnel
  • HAS: Halal Assurance System (management system for Halal approved locations)
  • HAS 23201: Halal Foods Requirements
  • HAS 23101: Fulfillment Requirements in the Processing Industry
  • MS 1500:2009: Halal Food Production, Handling and Storage
  • MS 2424:2012: General Guidelines on Halal Pharmaceuticals
  • MS 2200-1:2008: Islamic Consumer Goods: Cosmetics and Personal Care
  • MS 2200-2:2013: Islamic Consumer Goods: Usage of animal bone, skin and hair
  • GSO 2055 -1:2015: Halal Food: General Requirements
  • UAE.S 2055-1:2016: Halal Food: General Requirements
  • HAS: Halal Assurance System (management system for Halal approved locations)
  • OIC SMIIC 4:2018: Halal Cosmetics General Requirement

THE STANDARDS USED TO SUPPORT THE CERTIFICATION PROCESS

  • ISO 17065
  • Malaysia Standard (Malaysia) MS 1900, MS 1500, MS 2300, MS 2424
  • MUIS-HC-S001 (Singapore): General Guidelines for the Handling and Processing of Halal Food
  • LPPOM MUI (Indonesia): HAS 23000, HAS 23103, HAS 23201
  • GCC – Gulf Standardization Organization (Gulf): GSO 2055-2, GSO 2055-1, GSO 993, UAE.S 2055-4
  • ESMA – Emirates Authority for Standardization and Metrology: UAE.S 2055-2, UAE.S 2055-1, UAE.S 993; UAE.S 2055-4
  • ESE 7764/2014: General requirements for cosmetics and personal care that carry the Halal brand
  • ESE 4249/2014: General requirements of HALAL food products in accordance with Islamic law
  • ES 7729/2014: Egyptian organization for standards and quality.