PS:3733-2022 (R) OIC/SMIIC 1: 2019 is Pakistan's national standard developed by Pakistan Standards & Quality Control Authority (PSQCA) for halal food, focusing on ensuring food production adheres to Islamic principles, covering everything from sourcing to labeling, and has been revised to align with international halal standards.
This comprehensive standard outlines:
The general requirements for Halal products including food and non-food items
Criteria for ingredient sourcing, processing, packaging, labeling, storage, and transportation
Emphasis on Shariah compliance in all aspects of the supply chain
Halal Certification ensures that products comply with Islamic dietary laws and global Halal standards. It verifies that ingredients, production processes, and handling methods meet Shariah compliance, making products suitable for Muslim consumers.
With Gitchia’s trusted Halal Certification, businesses can expand into Muslim-majority markets, enhance brand credibility, and meet the growing demand for Halal products worldwide.
Find our certification process below!
FAQS
The PS:3733-2022 (R) is Pakistan’s national Halal standard, harmonized with the international OIC/SMIIC 1:2019 guidelines. These standards ensure that products and services are in complete compliance with Islamic dietary and ethical requirements. Adhering to these standards enhances product acceptance in both domestic and international Muslim markets.
Halal certification goes beyond food. Many non-food products, such as cosmetics and pharmaceuticals, contain animal-derived or alcohol-based ingredients. Certification ensures these products are free from prohibited substances, meeting the expectations of Muslim consumers and opening doors to Halal-regulated global markets
Yes, any company whether involved in food production, personal care, pharmaceuticals, packaging, or even tourism can apply for Halal certification if they meet the relevant Halal standards. Our certification body assesses each application based on the applicable criteria for that industry.