OUR STANDARDS
HAS: 23201
HAS 23000:1
PS 3733-2016
MS 1500-2019
GSO 2055-1:2015
GSO 2055-2:2015
GSO 2055-3:2015
ES 4249/2014
OIC/SMIIC 1:2019
OIC/SMIIC 2:2019
OIC/SMIIC 3:2019
TAS 8400-2007
MS 2594:2015
MS 2610:2015
MS 2565:2014
MS 2200-1:2008
MS 2200-2:2013
MS 1900:2014
MS 2300:2009
MS 2424:2012
MS 2400-1:2019
MS 2400-2:2019
MS 2400-3:2019
MS 2393-2010
MS 2634:2019
MS 2393-2013
MS 2594:2015
MS 2627:2015
UAE-S 2055-1:2015
WHO/FAO-CAC/GL 24-1997
CERTIFICATION COMPLIANCE
- MUI HAS 23000: Requirements for Halal Certification Bodies
- GSO 2055-2: General Requirements for Halal Certification Bodies
- UAE.S 2055-2:2015: General Requirements for Halal Certification Bodies
- MS 1900:2014: Shariah Based Quality Management System
- ISO 19011:2011: Guideline for Auditing Management Systems
- HAS: Halal Assurance System (management system for Halal approved locations)
- Halal Academy Europe: Awareness Training for Industries
- HAS 23103: HAS Criteria on Slaughterhouses
- MS 1500:2019: Halal Food Production, Handling and Storage
- GSO 713:1997: Hygienic regulations for poultry processing abattoirs and their personnel
- HAS: Halal Assurance System (management system for Halal approved locations)
- HAS 23201: Halal Foods Requirements
- HAS 23101: Fulfillment Requirements in the Processing Industry
- MS 1500:2009: Halal Food Production, Handling and Storage
- MS 2424:2012: General Guidelines on Halal Pharmaceuticals
- MS 2200-1:2008: Islamic Consumer Goods: Cosmetics and Personal Care
- MS 2200-2:2013: Islamic Consumer Goods: Usage of animal bone, skin and hair
- GSO 2055 -1:2015: Halal Food: General Requirements
- UAE.S 2055-1:2016: Halal Food: General Requirements
- HAS: Halal Assurance System (management system for Halal approved locations)
- OIC SMIIC 4:2018: Halal Cosmetics General Requirement
THE STANDARDS USED TO SUPPORT THE CERTIFICATION PROCESS
- ISO 17065
- Malaysia Standard (Malaysia) MS 1900, MS 1500, MS 2300, MS 2424
- MUIS-HC-S001 (Singapore): General Guidelines for the Handling and Processing of Halal Food
- LPPOM MUI (Indonesia): HAS 23000, HAS 23103, HAS 23201
- GCC – Gulf Standardization Organization (Gulf): GSO 2055-2, GSO 2055-1, GSO 993, UAE.S 2055-4
- ESMA – Emirates Authority for Standardization and Metrology: UAE.S 2055-2, UAE.S 2055-1, UAE.S 993; UAE.S 2055-4
- ESE 7764/2014: General requirements for cosmetics and personal care that carry the Halal brand
- ESE 4249/2014: General requirements of HALAL food products in accordance with Islamic law
- ES 7729/2014: Egyptian organization for standards and quality.