HALAL CERTIFICATION PROCESS GUIDE
There are three types of certification schemes available which cover consumable and non-consumable products and food premises and abattoirs/ slaughter houses.
This scheme comprises all manufactured consumable and non-consumable products based on the following categories:
This scheme covers all permanent eating places as follows:
- Hotel kitchen/ Commissary
- Franchise outlet/ Food court
Place/Premise for slaughtering or processing animals.
Requirements to be met
Halal certification is open to both local and foreign companies in Turkey and abroad. Applicants who are eligible to apply for Halal Certification are categorized as follows:
- manufacturer / producer
- distributor/ trader
- sub-contract manufacturer
- food premise, and